1+ day, 9+ hour ago   (451+ words) You can turn lentils into a texturized protein similar to fake meat with a simple method that has been around for hundreds of years: directional freezing. According to a new study, scientists have transformed various legumes into fibrous gels with…...

6+ day, 3+ hour ago   (1416+ words) (updated 31st August 2026 ) Schinner, who helped transform the vegan dairy space through her work in plant-based cheese and butter, says the idea came partly from her oldest daughter, who loved chocolate and baking as a teenager. But those kitchen sessions often…...

1+ week, 3+ hour ago   (330+ words) Dutch shoppers could save up to 30 percent on groceries by buying plant-based, according to a new price analysis. ProVeg Netherlands has found that consumers could save an average of 18 percent by swapping animal-derived basics for plant-based alternatives, but that this…...

1+ week, 1+ day ago   (449+ words) At the end of summer, the days may start to cool down, but there is still time for fresh, bright breakfasts. Fruit is an easy place to start, whether you’re using berries, peaches, mango, or anything else that’s still in…...

1+ week, 6+ day ago   (379+ words) A doctors’ group has filed a lawsuit over the “industry-influenced” US dietary guidelines. In a new lawsuit, the Physicians Committee for Responsible Medicine (PCRM) claims that a “secret panel” of “meat, dairy, and fad diet industry insiders” was hired to…...

2+ week, 2+ day ago   (876+ words) You’ll find more of Nisha Vora’s healthy plant-based recipes on her website and YouTube channel.The first dish combines crispy curried tofu, roasted carrots, red onions, and a creamy yogurt sauce flavored with garam masala. Vora describes the result as…...

3+ week, 2+ day ago   (1133+ words) (updated 13th August 2026 ) Few things improve a warm afternoon quite like a glass of vegan Thai tea, especially when most of the work has already been done. In a video shared on his popular Yeung Man Cooking YouTube channel, Wil Yeung…...

3+ week, 4+ day ago   (744+ words) The encounter began when Davis visited a burger restaurant he occasionally frequents and discovered that it had stopped selling Beyond Burgers. The restaurant still offered a mushroom burger, which Davis welcomed, but he wanted to know why the Beyond option…...

3+ week, 6+ day ago   (1467+ words) For anyone who has stared at a takeout menu while wondering whether something healthier and more exciting could be made at home, Wil Yeung has the answer. In a Yeung Man Cooking video, the cookbook author prepares three Chinese-style vegan…...